12. Fresh Spinach Pesto with Zucchini Noodles
This low-carb, low-cal noodle dish made with the long side of zucchini and the julienne setting on your mandolin calls for two long zucchinis, spinach, walnuts, olive oil, lemon juice, sea salt and garlic. Don’t forget the parmesan!
13. Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil
Grab four baby pattypan squashes and thinly shave then on a mandolin. Combine with the zucchini, tomatoes, red-pepper flakes, and salt. Top with thyme oil, ricotta and sprinkle with basil. Serve with grilled chicken or fish.
