Jambalaya, the classic Louisiana Creole dish of rice cooked with meat, seafood and vegetables comes alive with GOYA® Yellow Rice. With just the right blend of spices, GOYA® Yellow Rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet meal. Perfect for the whole family, GOYA® Jambalaya is easier […]
Bring the flavors of Spain into your kitchen tonight! With thin skin that gives way to buttery flesh, white GOYA® Cannellini Beans soak in the chorizo-spiked broth as the casserole bakes in the oven. The results: a creamy, comforting white bean and sausage casserole that’s hearty enough for a main course. WHITE BEAN & CHORIZO […]
A Flavorful Vegan Soup This hearty soup is loaded with vegetables and GOYA® Quinoa—a seed from the Andes that boasts a high protein content and a wholesome, comforting taste. In Peru, this soup is enjoyed any time of day (even breakfast) and serves as a delicious antidote for the freezing cold Andean weather. Read Related: Quinoa […]
Shrimp remains one of the most popular seafoods in the United States, second only to canned tuna in popularity. Shrimp can be cooked quickly and is available fresh or frozen in most parts of the country at all times of the year. What’s even better, shrimp is low in calories and saturated fat and a […]
A Hearty, Latin-Style Lentil Soup Slices of spiced GOYA® Chorizo seep their flavor of garlic and smoked paprika into this no-fuss lentil soup, brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that deliciously comes together without […]
No Ice Cream Machine Required! Lúcuma—a popular fruit in South America, especially in Peru, Chile and Argentina—has a round, baseball shape, bright orange-yellow flesh and a thick, sweet taste that some say tastes like pumpkin. frozen GOYA® Lucuma Fruit Pulp is ready to be blended into drinks, stirred into cakes or cooked into jam. Here, as a […]
Infuse your pork chops with incredible flavor with this simple Cuban-style Mojo marinade. Mojo is made with GOYA® Naranja Agria (bitter orange marinade), which is the juice squeezed from tangy Seville oranges. Mixed with a generous amount of garlic, and traditional Cuban spices like oregano and cumin, Mojo makes pork tender and delicious. Try this […]
CHIPOTLE BLACK BEAN SOUP Serves: 6 Prep Time: 10 minutes Total Time: 30 minutes Ingredients 3 cans (15.5 oz. each) GOYA® Black Beans, divided 1 chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce 2 tbsp. GOYA® Extra Virgin Olive Oil ½ medium yellow onion, […]
For a vibrant, healthy black bean dip that’s perfect for any-time entertaining, simply whip together GOYA® Black Beans with aromatic spices like garlic and cumin, a splash of tangy lemon juice and a drizzle GOYA® Extra Virgin Olive Oil. For an even healthier version, use GOYA® Low-Sodium Black Beans. You’ll love how quickly this bean […]