UPDATED February 22nd, 2018 Your Family’s Favorite Grilled Chicken Recipe Give your weeknight, grilled chicken dinner a GOYA® make-over with this delicious, lemon-herb chicken recipe from the sunny Caribbean. Packed with flavor, it’s guaranteed to win the hearts of friends and family! Just marinate chicken pieces in a spunky blend of lemon, GOYA® Extra Virgin […]
UPDATED January 12th, 2018 The stars of this simple salad are our plump, tender beans. Here, we feature four: black beans, cannelloni, chick peas and pinto beans. But if your family goes wild for pink beans, or prefers the taste of red kidneys, no problem! Simply swap in your favorite variety and enjoy. Read Related: Chayote-Green […]
UPDATED January 12th, 2018 A Classic Easy Gumbo Recipe Asopao de Pollo, or Chicken & Rice Gumbo, is more than a soup, yet not quite a stew. GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal. No wonder this easy gumbo is […]
UPDATED June 17th, 2017 Yuca Mangú, or Mashed Yucca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yucca, which boasts a mild, creamy consistency (similar to a potato)—the ideal canvas for the red onion and garlic-spiked sauce. For an authentic Dominican breakfast, serve with sliced salami. Or, […]
Easy Caribbean Potato Salad with Vegetables Peek into the kitchen of Puerto Rican and Dominican homes during any family fiesta and you’re sure to find this Caribbean Potato Salad. And for good reason! Chock-full of veggies, flavored with vinegar and onions, and always adorned with hard-boiled eggs, this creamy potato salad is one that is passed down […]
It only takes five ingredients and 30 minutes to bring the authentic flavors of Jalisco, Mexico into your kitchen tonight! Quesadillas—the authentic way—are made by filling an uncooked tortilla with cheese, folding in half and cooking on a hot skillet until toasted. Serve with guacamole and your favorite GOYA Salsita, and get ready for a […]
This easy-to-prepare Northern Mexican version of the tostada combines crisp flour tortillas, Jack cheese, Goya Jalapeños and Black Olives, all baked to perfection in the oven. Top with zesty Goya Salsita Arbol, made from chili peppers, for even more robust flavor. Read Related: Steak Tostadas Your Kids Will Love TOSTADAS CON QUESO (CRISP TORTILLAS WITH CHEESE) […]
Nothing says fiesta quite like a delicious bowl of guacamole. Ripe, buttery avocados, mashed with fresh cilantro, bright lemon juice, fiery jalapeños and crunchy white onions is appetizer heaven! Although guacamole is served as a dip with chips in the U.S., south of the border, it is more commonly used a sauce spread on tacos. […]
BREAKFAST QUINOA WITH BLUEBERRIES Serves: 6 Prep Time: Less than 5 minutes Total Time: 20 minutes Ingredients 2 cups 1% milk 1 cup water 1 cup GOYA® Quinoa ¼ TSP salt ¾ cup blueberries ½ cup toasted chopped walnuts, plus 2 TBSP for serving ¼ cup dark brown sugar ¼ TSP ground cinnamon Insructions Bring […]