CRUSTLESS QUINOA QUICHE Serves: 12 Prep Time: 5 minutes Total Time: 35 minutes Ingredients 1 TBSP GOYA® Extra Virgin Olive Oil, divided 1 medium yellow onion, thinly sliced (about ½ cups) 2 TSP GOYA® Minced Garlic, or 1 clove garlic, finely chopped 1 package (1 lb) frozen GOYA® Chopped Spinach, thawed and drained 2 cups cooked and cooled GOYA® Quinoa […]
Throughout South America, passion fruit vines are as abundant as the many ways to use them. In countries like Brazil and Venezuela, the sweet, mouth-puckering fruit pulp is stirred into juices, blended into smoothies and made into gelatin and sorbet. But for many, one dessert in particular, Passion Fruit Mousse, steals the show. In this […]
Tonight, a delicious, nutritious family dinner is only 30 minutes away when you make Garden Vegetable Rice with Black Beans! This speedy one-skillet meal starts with GOYA® Yellow Rice combined with a vibrant mix of veggies and hearty GOYA® Black Beans. Mix with cheddar cheese for a creamy rice and vegetable recipe that will make […]
When GOYA® Yellow Rice is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood & yellow rice dinner that you can have on the table in 35 minutes, flat! EASY SEAFOOD & YELLOW RICE Serves: […]
Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these paletas are extra cool on the […]
Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Using only 5 ingredients and less than 5 minutes of prep time, this rich variation on traditional flan is one that you can master, fast! Serve chilled for a sweet finale to your next family dinner. Read Related: Summer […]
Arroz con Dulce, or coconut rice pudding, is a favorite dessert all over Latin America. And no wonder: Tender, creamy rice is infused with the warm flavors of cinnamon, clove, and fresh ginger. But it’s the luscious, Coco GOYA® Cream of Coconut that makes this recipe so mouth watering. Try this sweet treat—warm, or chilled—with […]
GOYA® Yellow Rice makes it simple to add pizzazz to your dinner table! In this pork-fried rice recipe, the savory, seasoned yellow rice is cooked with hearty pork and ham, bright peas and carrots and sweet hoisin sauce. Mix in quickly-scrambled eggs for a fun and flavorful one-skillet meal that couldn’t be easier—or tastier! Read […]
Sweet & Spicy Mango Popsicles Sold in abundance by street vendors in Mexico, paletas, or ice pops, are one of the most refreshing ways of enjoying sweet, juicy fruit. One of the most popular flavor combinations: mango and chile. Here, sweet, frozen GOYA® Mango Fruit Pulp is mixed with dash of spicy cayenne pepper for […]