Spring has officially sprung so it’s time to bust out your best spring dinner recipes. Rising temperatures put us in the mood for lighter, fresher meals. Not to mention the fact that swimsuit weather is right around the corner! Seasonal, locally grown produce is easier on the environment, often less expensive, and always more flavorful and nutritious. Cookbook author and owner of On Rue Tatin Cooking School, Susan Herrmann Loomis says: “Foods lose flavor just as they lose moisture when they are held. Fresh, locally harvested foods have their full, whole flavors intact, which they release to us when we eat them.”
