Asparagus, leeks, avocados, peas and pineapples are just a few of the many fruits and vegetables of spring. Of course, what’s in season can vary regionally so check out Epicurious’ interactive Seasonal Ingredient Map to find the freshest fruits and veggies in your area. Make a visit to the farmers’ market a weekly family activity. Not sure where the best markets are? The USDA has a searchable online database of farmer’s markets across the country. Here are 10 tasty spring dinner recipes that make the most of the season’s bounty.