Chicharron-Crusted-Cod-MainPhoto

Carlos Gaytan’s Chicharron-Crusted Cod Recipe

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Chicharron-Crusted-Cod-MainPhoto

If you’re tired of eating all those Thanksgiving leftovers, you will love this delicious cod recipe by Chef Carlos Gaytan. He opened his first restaurant called Mexique in 2008 where he combines the techniques and ingredients of French cuisine with traditional Mexican food. His cod recipe will be a bold addition to any dinner gathering.

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