UPDATED August 1st, 2016
Homemade mole sauce from scratch requires a long list of ingredients and can take hours to prepare. Thankfully, you can buy pre-made pastes from any decent Mexican market. Some may have a homemade version in their refrigerated case. If not, commercial pastes are also available. In both cases, you will have to dilute the paste with some broth or water to make a sauce.
