CHICKEN MOLE TAMALES
Makes: 8 Tamales
Ingredients
For the Filling:
2 medium chicken thighs
1 small onion, coarsely chopped
2 cloves garlic, peeled and crushed
½ TSP salt
1 TSP black peppercorns
¼ cup mole paste (see note above)
2 peppers from a small can of chipotle peppers in adobo sauce, finely chopped
