Homemade mole sauce from scratch requires a long list of ingredients and can take hours to prepare. Thankfully, you can buy pre-made pastes from any decent Mexican market. Some may have a homemade version in their refrigerated case. If not, commercial pastes are also available. In both cases, you will have to dilute the paste with some broth or water to make a sauce.
https://mamiverse.com/wp-content/uploads/2011/12/Tamales-From-Start-to-Finish-Photo2.jpg 354 530 Wai Chu http://mamiverse.com/wp-content/uploads/2018/02/logosmallMamiverse-1.png Wai Chu2012-06-01 04:57:332016-08-13 21:38:54Chicken Mole Tamales (Tamales de Pollo en Mole)