6. With Tofu and Kale
These days kale is everywhere and in ever kind of dish and cuisine, mostly because it is so good for you and super versatile. This miso soup includes traditional miso flavors (aka salty) but it is also packed with protein thanks to the tofu and high in vitamins A and C, folic acid, calcium and iron thanks to our good friend kale. In other words, if you love miso soup and you love being healthy, you need to try this recipe.
