8. Miso Clam Chowder
Creamy clam chowder seems like it belongs in New England, not Tokyo, and yet this miso clam chowder perfectly combines the flavors we love from both the seafood and Japanese soups. This flavorful dish is shockingly easy to make, and most of the cooking time is unsupervised, so you can try to keep busy while you wait impatiently to dig in to this rich and salty treat.
