2. Hearty Shiitake Mushroom
If you love mushroom soup and you love miso soup this recipe is for you. The dried shitake mushrooms add a major burst of woodsy flavor, while the miso makes the dish taste perfectly salty. The bok choy and tofu are traditional ingredients found in miso soup dishes, and you can get creative with toppings depending on how hungry you are—add roasted chicken for added protein or crisp soba noodles for some crunchy carbs.
