1. Emeril’s Favorite
Don’t be intimidated by the fancy ingredients like konbu and katsuobushi in this miso soup recipe. We promise you’ll be fine if you follow the recipe directions, and you’ll find that it is shockingly easy to make this delicious soup. All you need is 20 minutes and a trip to the gourmet market to pick up the less-common ingredients (white and brown miso, wood ear mushrooms, bonito flakes etc.) Oh, and did we mention this recipe includes lobster? Yes please.
