Culinary-Peru-15-Reasons-why-Eating-in-the-Inca-Motherland-is-Close-to-Divine-MainPhoto

Peruvian Cuisine: 15 Reasons Why Eating in the Inca Motherland is Close to Divine

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3. Aji de Gallina
Spicy chicken stew in a creamy stock—this dish is amazing. It serves a lot for a low price too since you’re using the whole chicken plus some day-old bread and pretty much whatever fresh veggies are in season.

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