10. Rocoto Relleno
These stuffed peppers, which are popular in Arequipa, Peru, are way better than any American meatloaf filled pepper you’ve ever had. Think thick, juicy cubes of meat paired with the slight sweetness of raisins and the creaminess of hardboiled eggs. Oh yes, this is happening in our own kitchens soon.
Peru’s national drink is a type of brandy that’s used in a variety of cocktails. The Pisco Sour is very popular and makes a perfect complement to Peruvian cuisine.