14. Tacu Tacu
Traditionally made from leftover rice and beans that are mashed together and fried into a pancake, Tacu Tacu is a Creole dish that reflects the African influence on Peruvian cuisine. It’s often served with steak, fried banana or with a fried egg on top.
15. Arroz Tapado
Arroz tapado is another fancy looking tower that’s deceptively easy to make. It includes layers of rice, ground beef, hardboiled eggs and olives. Stack it all wide enough and it’s a filling main course for a chilly night.
