7. Candied Rose Petals
This recipe is so simple you’ll be making candied rose petals every week and using them to kick all your dessert recipes up a notch.
8. Espresso, White Chocolate and Rose Cake
Espresso and chocolate seem like a likely (and delicious) pairing. But rose petals and rose water in your frosting? Yeah, that’s what you’ve been missing all this time. This recipe keeps things simple but adds an extra layer of beauty and flavor by using rose water in the white chocolate ganache (which you then pour all over the cake), and when you’re just about ready to dig in, top the entire cake off with your sugared rose petals and voila!