Second, a top-notch iced coffee is not simply dumping ice into your hot coffee. Doing that not only waters down your coffee, but can make it bitter. The heavenly kind of iced coffee you buy for hellish prices at fancy coffee houses is cold brewed, which sounds like a fancy barista term, but isn’t so hard to make at home. Doing this will save you plenty of weekly cash. Another plus, cold brewing reduces the acidity of coffee, which in turn enhances its sweetness and makes it taste more like chocolate.
