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Oven Roasted Chili Brussels Sprouts-MainPhoto

Oven Roasted Chili Brussels Sprouts

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Brussels sprouts—cousin to cabbage—are cute, little green balls of good-for-you veggies. Some are intimidated by Brussels sprouts’ strong flavor but we say, embrace it! SELECTING THE BEST SPROUTS Use color as an indicator of freshness…
Rajas Poblanas-MainPhoto

Rajas Poblanas (Roasted Poblano Chile Strips) Recipe

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The holidays might have put a big dent in our daily food budgets but that doesn’t mean we have to skimp on flavor and ease of preparation. These Rajas Poblanas fit the bill perfectly! This very simple recipe has many applications. Try it…
Tomatoes and Cucumbers with Sherry Vinaigrette-MainPhoto

Garden Fresh: Tomatoes & Cucumbers with Sherry Vinaigrette

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The best time to make this salad is at the height of summer, preferably as soon as you’ve returned from the farm stand, farmers’ market, or your own backyard garden with an armful of fresh, fragrant tomatoes in tow.  (Okay, tomatoes…
Watermelon & Tomatillo Salad with Feta Cheese

Tomatillo & Watermelon Salad with Feta Cheese

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You know those photos of kids with big slices of watermelon in their hands and juice dripping down their chins? Consider this salad a neater version of that image. Essentially summer in a bowl, this salad features an unexpected combination…
Carbonell-Sautéed Scallions with Mushrooms

Spring: Sautéed Scallions with Mushrooms

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Editor’s Note: Scallions are in season and they’re a great springtime treat! Scallions are a lighter version of the onion, making them milder and sweeter to the palate. They aren’t overwhelming and don’t overshadow other ingredients…
Scrambled Eggs with Asparagus

Asparagus Season! Scrambled Eggs with Asparagus

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Scrambled eggs (revueltos), which are often combined with all sorts of vegetables and meats and are very popular in bars in Spain served as a tapa or as a main meal. Since it’s asparagus season, Revuelto de Esparragos Trigueros would be…
5-Power-Salads-That-Rule-MainPhoto

5 Power Salads That Rule!

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Editor’s Note: The following article is one in a series of pieces inspired by spring being a time to take charge of our health. They all include tips for being fit, eating right and feeling healthy, brought to you by Colgate. Let’s ToneUP…
Pork, Hominy & Vegetable Stew-MainPhoto

Pozole Verde: Pork, Hominy & Vegetable Stew

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This dish, called pozole verde in México, features bits of braised pork, chicken, and hominy lolling in a thick, flavorful broth of puréed chile, tomatillo, onion, garlic, and ground pumpkin seeds and is garnished with a raft of good things…

Nutritious Brown Rice with Vegetables

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Adding whole grains to your family dinner is tastier than ever with this Brown Rice with Vegetables recipe! Filled with chewy, nutty-tasting GOYA® Brown Rice and jazzed up with fresh veggies, like peppers, onions, spinach and garlic, this side…