Posts

Estefan's Boliche (Cuban Pot Roast)

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When I was growing up, my mother had a weekly menu, of sorts. Every Sunday, she made arroz con pollo (chicken and rice). On Saturdays, we ate boliche. And boy, did I look forward to Saturdays. Boliche is a Cuban pot roast, seasoned with naranja…
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3 Recipes With Latin-Inspired Condensed Soups

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There are new condensed cooking soups on the market. Campbell Soup Company has launched three new Latin-inspired condensed soups that add a burst of flavor to your meals. You can easily create these mouthwatering recipes and so many more your…
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Saucy Parmesan Meatballs for National Meatball Day

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March 9 is National Meatball Day and what better way to celebrate than by throwing a meatball party! This recipe for Saucy Parmesan Meatballs comes from Gallo Family Vineyards. For a completely indulgent experience, this recipe pairs well…
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Father's Day: Carne Asada & Grilled Corn Salad

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With the summer months blazing upon us, I like to get outside and fire up my grill. From time to time I will grill a bounty of vegetables and meat then keep them stored away in the fridge to use for salads throughout the week. You can bet…
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A Taste of Home: Guisado de Chayote

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There are certain homemade dishes that can’t be replicated at any restaurant. No matter if the same ingredients are used, they just don’t have that sazon that our moms, tias or grandmother’s lovingly incorporated into their cooking. One…
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Memorial Day: Pizza a la Latina

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Pizza, pizza, pizza. The all-American, non-American favorite food. There was a time I was unimpressed with the idea of ordering one when friends gathered, let alone making my own. I’ve not had a mind-blowing pie in recent jaunts. And the…
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Springtime Fiesta Food & Fun

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This is the time of year when fairs, celebrations, and fiestas sprout up like the fresh new green of spring. Mamiverse Food celebrates this great time of year with wonderful springtime recipes and a look at one of the nation’s largest Fiestas...Fiesta…
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Mom Super Saver: Braised Carne Mechada

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The great thing about fall is that it's the perfect weather for braising. During this economic downturn everyone is looking for better ways to save money without sacrificing flavor. Instead of purchasing expensive cuts, such as tenderloins…
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Romantic Times: A Perfect Ossobuco Dinner for Two

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As the weather turns cooler in many parts of the country, it’s time to send the kids to grandma’s for the evening and share a rich, silky smooth dish with a special someone. Ossobuco is a dish full of flavor, simple to make but sexy and…