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Baby Racks of Lamb with a Pumpkin Seed Crust-MainPhoto

Baby Racks of Lamb with a Pumpkin Seed Crust

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This dish is a perfect illustration of how the right wine can match Mexican food. In fact, it’s hard for me to even think of rack of lamb without a red wine to go with it. The pumpkin seed crust is much more flavorful than the typical bread…
Meatballs From La Mancha-MainPhoto

Spanish-Style Meatballs From La Mancha

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Earthy ingredients from sunny Spain come together for a richly flavored meatball. A sharp Manchego sheep’s milk cheese and paprika-spiced chorizo sausage are mixed with ground pork and just a hint of red pepper flakes and garlic. When rolled…