Another seasonal quesadilla recipe that you must try at home is the sweet, salty, super fresh Easy Peach and White Bean Quesadilla. There’s nothing juicier than summer peaches, and when you combine them with mozzarella, arugula, green onions, fresh basil and a balsamic glaze topper, it’s out of this world. The trick to this easy to prepare dish is making a big batch of the white bean spread to last few a few days. Just add a can or jar of white beans, olive oil and garlic to the bowl of a food processor and blend until it reaches a smooth consistency. Then add in the basil and pulse until combined and store it away in Tupperware. This way you’ll have a batch in the fridge that’s ready for spreading as you warm up the tortillas on the grill and dice up the peaches, green onions and mozzarella. Once you cut the quesadilla semi circles into triangles, don’t forget to drizzle them with Balsamic vinaigrette. Then, serve them with chilled Coronas and lime and enjoy your summer.
Also Enjoy: Perfectly Peachy: A Primer & Tasty Peach Recipes
