You’re probably asking yourself what makes a quesadilla summery. We believe it’s the seasonal ingredients that are used to make the filling. Veggies, herbs and fruits like tomato cherries, cucumbers, fresh basil, zucchini, eggplant, jalapenos and peaches are only a few of summer’s most famous leading ladies. For instance, a dish of sautéed squash blossoms is one of the most beautiful treats of summer. These delicate, edible flowers add texture and taste incredible when they are layered with Monterrey Jack cheese, cilantro and are topped with lime crema and grated Cotija Cheese between two warm and crisp corn tortillas.
