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Working full time, having a husband and 3 kids, managing a household and making sure I take care of me is a lot to take on every single day. Some days, I feel like I am stuck in an emotional rollercoaster and I can’t get off the ride. I tend to stretch myself thin—trying to […]
Here’s a fun baked purple twist on the classic fried golden French fry. With a soft texture inside surrounded by a crispy outside, these eggplant fries are a great tasty and healthy alternative to fast food. Eggplants are brimming with vitamins and minerals; the most prominent are vitamins A, B, C, folate, potassium, magnesium, calcium […]
Do you wish you could save on groceries, but aren’t sure where to begin cutting down? In my last article, I mentioned how, according to the book American Wasteland, the average American wastes 25% of the food that they buy, totaling up to $2,200 a year. It’s time to stop wasting and start saving, and […]
UPDATED August 1st, 2016 Argentinean food usually conjures up images of large cuts of meat, grilled to perfection, then served with its world-famous chimichurri sauce. Or it may bring to mind a delectable assortment of empanadas with boldly spiced fillings, charred in a fiery hot oven. Most of us, however, won’t associate sándwiches de miga—slim […]
My husband and I enjoy watching the Olympics, both summer and winter games. He roots for Italy; I root for the U.S., and once one of our respective countries is knocked out of contention, we’ll root for the other’s team. Summer and winter, you’ll find us on the couch: watching the Olympics. Just like a […]
GOYA® Yellow Rice makes it simple to add pizzazz to your dinner table! In this pork-fried rice recipe, the savory, seasoned yellow rice is cooked with hearty pork and ham, bright peas and carrots and sweet hoisin sauce. Mix in quickly-scrambled eggs for a fun and flavorful one-skillet meal that couldn’t be easier—or tastier! Read […]
As some of you may know, I am a grizzled and hardened veteran of the weight loss industry. I’ve tried just about every plan under the sun and have fallen for just about every phony “health” claim since the Carter administration. Even in these enlightened times, there are still nutritional wolves in disguise that are […]
UPDATED August 1st, 2016 The cocina peruana includes not only Chinese influence but also reflects the cuisine of Peru’s Italian immigrant community. A number of traditional Italian recipes have been fused into the Peruvian palette such as this plate of savory green noodles.
Empanadas are like meatballs: everyone’s got their recipe. Master the dough (or pick a perfect store-bought substitute) and your imagination is the only limit to the possibilities.