Today, we still make things like corn pudding or corn bread; we have even found ways to distill corn into the vilified syrup that flavors everything from cookies, to savory snack and soft drinks. Popcorn, too, is very popular, as are all sorts of corn tortillas and chips. But the classic preparation is still a favorite and healthy way to enjoy this American plant. The following are some jazzed up new corn on the cob ideas to get you through the summer season.
