9 new ways to make corn on the cob-Photo4

4. Smoky Parmesan Corn on the Cob
If you haven’t discovered smoked paprika (or pimentón, as it’s called in its native Spain), you’re missing out on a delicious smokiness that resembles bacon but is still fit for vegetarians. Delicious in soups, dips, and vegetable dishes, it acts as a nice foil for the crunchy sweet corn and the sharpness of the parmesan.