9. Vegan Charred Corn on the Cob with Thai Chili-Lime Mayo, Coconut, Cilantro & Chopped Peanuts
This Thai-inspired recipe marries the pungency of chilies and limes to the richness of coconut and peanuts. A good measure of cilantro rounds out the flavors and harkens back to a traditional Latin American pairing between the herb and corn.
