This is Mexican corn pudding which made its way to me from my friend Gail in San Antonio, Texas and she got it from her friend in México. You might encounter similar recipes among your familia, friends, and elsewhere but this receta has proven itself to me over and over again to be a big hit for fiestas and for every day. Best of all, you can keep leftovers in the fridge and a quick reheating makes it as delicious as ever.