Entries by Mario Bosquez

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Christmas Desserts & Treats Recipes with Latin Flair

If you are searching for Latin recipes for Christmas desserts and treats, we’ve got you covered. From flan to poundcake, here is a round-up of our best recipes for the Holidays that will wow your guests while satisfying their sweet tooth. Best Flan in the World Great Grandmother’s Poundcake Abuelita’s Mazapán de Toledo Orange Olive Oil […]

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Fresh Baked Bread for the Holidays

I bake fresh bread once or twice a week. At first, the process of producing a loaf of fresh baked bread sounded absolutely intimidating. However, I found a great, easy-to-make recipe from Jim Lahey at Sullivan Street Bakery. Here, I will offer you my experience with the process and you get to see the final […]

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Guacamole Recipe Roundup

As we move quickly into the height of football season, we here at Mamiverse want to offer you a variety of Guacamole recipes. Perfect for all the sports enthusiasts in your circle of family and friends. Armchair quarterbacks and their teams now have an assortment of recipes with this delicious and handy collection. You can […]

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CIA Bootcamp Graduation Holiday Recipes

Mario Bosquez shares with us a CIA Bootcamp Holiday Recipe. There is so much learning and hands-on cooking time in the Culinary Institute of America’s professional kitchens that time really flies by during your Boot Camp experience. They have intensive classes for Wine Lovers, Bakers, Aspiring Chefs, and Grilling Aficionados! Check out the link for […]

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Culinary Institute of America Boot Camp

If you are an aspiring Chef or simply want to sharpen up your culinary skills then the Culinary Institute of America’s Boot Camp is just the ticket. I attended one of the week-long sessions at the CIA’s Hyde Park location in New York and learned that during this intense course, you come away with a […]

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Salsa con Huevo: Tex-Mex “Devilish” Eggs

My family has long enjoyed these Tex-Mex eggs for breakfast, lunch, or a snack-on-the-go. The tomato sauce makes the eggs, Salsa con Huevo, look truly devilish but delicious. They can be wrapped in warm flour tortillas for delicious breakfast tacos. Read Related: Weekend Brunch Menu for New Year’s Day SALSA CON HUEVO Makes: 2 servings Ingredients […]

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Heirloom Tomato Bloody Mary Shrimp Salsa

Editor’s Note: If you are thinking of growing your own fresh tomatoes this recipe will inspire you to get planting. “Zesty homemade roasted-tomato Bloody Mary mix is added to a fresh tomato salsa with shrimp to create a dish reminiscent of the Mexican shrimp cocktails served in tall glasses. Regardless of its provenance, it will […]

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Springtime Fiesta Food & Fun

This is the time of year when fairs, celebrations, and fiestas sprout up like the fresh new green of spring. Mamiverse Food celebrates this great time of year with wonderful springtime recipes and a look at one of the nation’s largest Fiestas…Fiesta San Antonio. The Fiesta kicks off April 18 and runs through April 28 […]

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Fulano’s Salsa Ranchera: A Fast & Delicious Dip

  Here is a fast, delicious salsa that will really rev up your Huevos Rancheros and other South-of-the-Border recipes. Salsa ranchera, or ranch-style salsa, is pureed, served warmed and has a thinner, soup-like consistency than other salsas. (Who wants to put cold salsa on hot eggs or grilled salmon?) One of the best versions comes […]