Mexican-Corn-Pudding-MainPhoto

Mexican-Corn-Pudding-MainPhoto
This recipe, rich, creamy, and luxuriant in corn goodness, transforms humble, unassuming ears of corn into a luscious dish that pairs amazingly well with roast chicken, mole poblano, even a simple, sizzling steak. But, better yet…it’s a perfect Thanksgiving side dish that incorporates an ingredient that was most probably present at the first Thanksgiving…corn.

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