Ingredients
2 pounds boneless beef chuck roasts, cut into 2-inch pieces
Salt and ground black pepper
2 tablespoons canola oil
4 cups water
1/2 pound fresh chorizo sausage, casing removed
1 large onion, chopped (about 1 cup)
3 cloves garlic, minced
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato, Chipotle & Olive Oil Soup
1/2 teaspoon dried oregano leaves, crushed
8 flour tortillas (8-inch) or 12 corn tortillas (6-inch), warmed
