Oh,-Shuck-You-15-Things-to-Know-About-Eating-Oysters-MainPhoto

Oh, Shuck You: 15 Things to Know About Eating Oysters

, ,

Oh-Shuck-You-15-Things-to-Know-About-Eating-OystersDKTR-photo2

2. Start Small
Raw oysters come in different sizes. Rather than one of the larger, meatier varieties, start with a small oyster like the Kumamoto from the Pacific Ocean near Oregon.

/by
You might also like
Getting Kids To Cook: Easy Steps To Raising A Lil’ Chef Cooking with Kids: Easy Steps To Raising A Li'l Chef
Elevate-Your-Corn-How-to-Make-Mexican-Tamales-MainPhoto Elevate Your Corn: Tamale Recipe Ideas to Try Now
Bold-Super-Bowl-Recipes-from-Chef-Aarón-Sánchez-MainPhoto Bold Super Bowl Recipes from Chef Aarón Sánchez
The-Art-of-the-Start-10-Appetizers-that-Always-Wow-MainPhoto The Art of the Start: 10 Appetizer Recipes that Always Wow
Cooking-Chestnuts-10-Must-Try-Recipes-To-Go-Nuts-For-MainPhoto Cooking Chestnuts: 10 Must-Try Recipes To Go Nuts For
Leaves of Splendor: 10 Artichoke Recipe Ideas that Always Win -Mainphoto Leaves of Splendor: 10 Artichoke Recipe Ideas that Always Win
The-Summer-Quesadilla-aka-Your-New-Number-One-Dish-MainPhoto The Summer Quesadilla Recipe: aka Your New Number One Dish
The-Bird-is-the-Word-15-Unexpected-Ways-to-Marinate-a-Turkey-MainPhoto The Bird is the Word: 14 Unexpected Ways to Marinate a Turkey