13. Break out the Champagne
Once you know how to eat oysters, you need to find the right wine to go with them. Raw oysters with champagne or a chablis are decadent. If bubbly is not your thing, they go great with stouts too.
14. Five U.S. Species
There are only five species of oysters in the U.S.: Eastern, European Flats, Pacific, Kumamoto and Olympia.