7. Beet Carpaccio
We’ve all heard of beef carpaccio, but change the last letter and suddenly you have an interesting, beautiful, delicious, healthy and vegetarian dish to impress even the pickiest of guests. This dish is simple yet sophisticated thanks to the fancy ingredients like crème fraiche, goat cheese and pine nuts. The pairing of thinly sliced beets with the creamy dressing and crunchy fried sage is so good you won’t even be thinking about the health perks of the beets.
