1. Beet Salad
Beets are a vegetable, so the obvious choice is to use them in a salad, but just because a beet salad isn’t exactly shocking doesn’t mean it can’t be outstanding. The trick is to mix the beets with ingredients that offer an interesting combination of textures and flavors. This salad balances the earthy, sweetness of the beets with the tart apples and crunchy endive. Top it off with chopped walnuts and a simple lemon dressing and you’re all set. Refreshing, healthy, light and full of flavor–that’s how we do salad.
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