Entries by Goya

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Black Bean Salsa with Corn

Here’s the Black Bean Salsa you’ve been looking for. You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served […]

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Quinoa Goodness: The New Old Grain

For centuries our meals were not complete unless they were accompanied with a hefty side of savory, fluffy and soft white rice. Then we realized that said side makes us fluffy and soft, so we had to think up alternatives—or did we? Thankfully, the great Inca Empire already had planted the seed (pun very much […]

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Mexican Corn on the Cob (Elote)

A traditional Mexican street food. Mexican Corn on the Cob, or Elote, is a grilled corn dish that is served at roadside stands and street fairs in Oaxaca, Mexico. This loaded corn on the cob is made by seasoning grilled corn with mayonnaise, cheese, chili powder and a squeeze of lime. Here, this classic recipe […]

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Warm and Comforting: Quick Ham & Pea Soup

The cure for the common cold night: this warm and comforting ham & pea soup. With only 10 minutes of prep time and a handful of GOYA® pantry ingredients, this vegetable soup is sure to warm you up—stat! Read Related: Menudo Recipe: Holiday Hangover Helper QUICK HAM & PEA SOUP Serves: 4 Prep Time: 10 minutes […]

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Caribbean Fruit Skewers: Easy Grilled Fruit

Grilling for dessert? Yes! For a fun, tasty end to your grilled meal, thread pieces of fruit onto skewers, and cook on clean, greased grill grates. The direct heat from the grill concentrates the natural sweetness of the fruit and creates a sugary crust. Brush with a sweetened rum sauce, and let yourself become transported […]

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Caldo Gallego (White Bean Soup)

Caldo Gallego, or white bean soup, hails from Spain’s Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors of GOYA® Chorizo and white beans meld to make a uniquely Spanish soup. The classic taste is instantly recognizable—spicy sausage infuses the traditional white bean soup recipe with a comforting tang. Caldo […]

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Guava and Cheese Bites

The classic sweet-and-salty combination of GOYA® Guava Paste and GOYA® White Cheese comes alive in this party-ready appetizer. With 4 ingredients and 15 minutes of prep time, these festive bites will be a welcome addition to your holiday menu. Read Related: Leticia Moreinos Schwartz’s Guava Thumbprint Cookies GUAVA AND CHEESE BITES Makes: 48 Bites Prep Time: […]

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Chipotle Cheeseburger: A Burger With A Fiery Twist

The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice—first to the mayonnaise, which gets spread on […]

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Grilled Chicken Fajitas

For an outdoor meal that’s fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas! Here, boneless, skinless chicken breasts come alive with flavor and pizzazz when marinated in GOYA® Mojo Criollo. Grill the marinated chicken breasts, peppers and onions and serve with the toppings of your choice for a festive summer dinner, […]