Quick Ham & Pea SoupThe cure for the common cold night: this warm and comforting ham & pea soup. With only 10 minutes of prep time and a handful of GOYA® pantry ingredients, this vegetable soup is sure to warm you up—stat!

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Prep Time: 10 minutes
Total Time: 45 minutes

1 tsp. GOYA® Extra Virgin Olive Oil
½ lb. cooked ham, cut into ¼” pieces, divided
1 small onion, finely chopped (about 1 cup)
1 small carrot, finely chopped (about ¾ cup)
1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, finely chopped
2 cans (15.5 oz. each) GOYA® Whole Green Peas, undrained
2 packets GOYA® Ham Concentrate mixed with 3 cups water
1 jar (4 oz.) GOYA® Pimientos, drained and finely chopped
GOYA® Adobo All-Purpose Seasoning with Pepper


  1. Heat oil in medium, heavy-bottomed saucepot over medium-high heat. Add half of ham pieces; cook, stirring occasionally, until golden brown, about 5 minutes. Add onions and carrots to pot, cook until onions are translucent and carrots are tender, about 15 minutes. Stir in garlic, cook until fragrant, about 30 seconds more.
  2. Add whole green peas and ham concentrate mixture to pot, bring to boil, stirring occasionally. Puree soup in batches in blender; return to pot. (Or, use submersion immersion blender to puree soup until smooth).
  3. Return soup to pot; stir in remaining ham and pimientos. Bring soup to boil. Season with Adobo, to taste.

Goya Recipes provided by and the mark GOYA® used by permission of Goya Foods, Inc.