Black Bean Salsa with CornHere’s the Black Bean Salsa you’ve been looking for. You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.


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Prep Time: 5 minutes
Total Time: 5 minutes

2 cans (15.5 oz. each) GOYA® Black Beans, drained and rinsed
1 jar (17.6 oz.) GOYA® Salsa Pico de Gallo
1 can (15.25 oz.) GOYA® Whole Kernel Corn, drained
3 tbsp. GOYA® Extra Virgin Olive Oil
3 tbsp. chopped GOYA® Green Pickled Jalapeno Nacho Slices (optional)
1 tbsp. GOYA® Chili Powder
2 tsp. GOYA® Cumin
2 tsp. GOYA® Minced Garlic or 4 cloves garlic, finely chopped

  1. In large bowl, combine all ingredients.
  2. Using large spoon, gently mix to combine.
  3. Serve with tortilla chips.
  4. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

Goya Recipes provided by and the mark GOYA® used by permission of Goya Foods, Inc.