Having a few spectacular ceviche recipes at your fingertips is a must for summer entertaining. If you’re new to this delicacy, ceviche is fresh fish marinated in citrus juice and spices. It is technically raw but curing it in citrus gives the fish a perfectly cooked texture. The one key to any ceviche recipe is that you have to use the freshest seafood possible. It’s simple, light and the perfect refreshingly spicy dish for all of your cocktail parties and cookouts. These 10 ceviche recipes cover the full array of flavors.
