8. Tuna Ceviche
Here’s a Mexican-style ceviche from Iliana de la Vega featuring tuna mixed with tomatoes, Serrano chile and cured in lime juice. Olives and capers make this recipe stand out from the crowd.
9. Vegetarian Ceviche de Chochos
Chochos, also known as lupini beans in the U.S., are the protein in this veggie ceviche cured in lime and orange juice. Toss with onion, tomato, olive oil and tomato sauce or ketchup.