7. 10-Minute Miso Soup
Flavor-wise this recipe is fairy on par with other traditional miso soup recipes. What sets this one apart is it only takes 10 minutes! 5 minutes of prep (to chop the tofu and boil the water) and 5 minutes of cook time. This dish is easy enough to make and great for people who are intimidated by the thought of cooking with miso and seaweed.
