4. Halibut Ceviche Salad
This take on ceviche is served on top of a chopped salad of green onions, tomatoes, avocado, jalapeño pepper and parsley. The marinated fish (cured in lemon juice, lime juice, lemon zest and seasoning) is then spooned on top of the salad and served with tortilla chips. The final product is delicious and looks impressive—perfect for your next BBQ or summer cocktail party.
