6. Thai Ceviche with Coconut
Yes, most ceviche comes from Latin America, but you can put an Asian spin on this dish as well for a dish that is refreshing, balanced and full of flavor. This Thai ceviche combines squid, shrimp and scallops with traditional ingredients like lime juice, onions, shallots, jalapeño peppers and garlic. But where this dish gets interesting is when you look at the other elements: coconut water and shredded coconut, soy sauce, Sriracha sauce and Thai basil. Sounds fancy, but it really is an easy ceviche recipe.
