3. Peruvian Ceviche
This is one of the best ceviche recipe ideas there is. Peruvian ceviche typically uses chunks of fresh corn and steamed sweet potato in addition to the marinated fish. The combination is salty and sweet, with varied textures and flavors, resulting in a special ceviche that you will want to make over and over again. Also unique to Peruvian ceviche, the marinade, here called Leche De Tigre (or Tiger’s Milk) is prepared separately and then mixed into the fish.
