We know, it sounds like a difficult dish to make, but it’s not; it’s shockingly simple and since the fish is never baked, fried or sautéed, you don’t even need to turn on your oven or stovetop. To make great ceviche the number one priority is you need to find the freshest fish available and then take the time to properly clean and prep that fish before you marinade. Once you do that, you’re ready to mix up some tasty treats, perfect for spring and summer.
Here are 8 of the best ceviche recipe ideas that will blow your mind:
