8. Mango Tuna Ceviche Parfait
Some people are nervous to cook with tuna, but this tuna ceviche is pretty hard to mess up and when you find fresh fish it is beyond delicious. The coconut milk and mangoes offer sweetness to balance out the tart flavors from the lime juice. The preparation is easy, and the presentation is beautiful, as this ceviche is served as a parfait, alternating layers of the veggie relish with the raw tuna, all topped off with cilantro sprigs for good measure.
Photos 2 & 4 courtesy of Food Network.com
