2. Foie Gras
Known for flavors like caviar and mustard, Philippe Faur, a creamery in Aix en Provence, France, may have surpassed the strangeness of their previous flavors by creating Foie Gras, which is supposed to taste like goose liver pate. They claim it took four months to get it right.
3. Ham & Cheese
The Coromoto Ice Cream Shop in Merida, Venezuela claims to have the greatest number of flavors in the world. Their Ham & Cheese ice cream actually features pieces of cooked ham and cheese in each serving.