Coconut Shrimp Minis With Tropical Sauce-SliderPhoto


Memorial Day weekend is here! This means long lingering days by the pool or beach, and lots and lots of hosting and entertaining. Looking for a last minute appetizer that’s simple and easy to prepare? These delicious coconut shrimp minis from are guaranteed to be a crowd pleaser. Plus you’ll get to enjoy the holiday without being stuck in the kitchen all day.

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Serves: 10
Prep Time: 10 minutes

1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
10 party-size potato rolls, split
5 slices Muenster cheese [or Swiss cheese], cut in half and folded over
10 pieces green leaf lettuce leaves


  1. Cook coconut shrimp according to package directions; remove tails.
  2. Combine 2 tablespoons dipping sauce with Hellmann’s® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls.
  3. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks.
  4. Garnish, if desired, with cubed mango, papaya or pineapple.

Note: If coconut shrimp does not have dipping sauce, you can blend 2 tablespoons tropical flavored jam or preserves (pineapple, orange) with Hellmann’s or Best Foods Real Mayonnaise.

Photo & recipe courtesy