Culinary-Peru-15-Reasons-why-Eating-in-the-Inca-Motherland-is-Close-to-Divine-MainPhoto

Culinary-Peru-15-Reasons-Why-Eating-in-the-Inca-Motherland-is-Close-to-Divine-photo13

13. Salchipapas
Salchipapas started out as a poor man’s lunch but has gained popularity as fast food or street food in Peru. It’s sliced and diced sausage mixed in a bed of French fries. It sounds like perfection for those nights when you’ve had one too many Pisco Sours.